This project financed under the Erasmus+ Program, Key Action 2 – Cooperation Partnerships in VET
This project financed under the Erasmus+ Program, Key Action 2 – Cooperation Partnerships in VET
This project financed under the ERASMUS+ Program, Key Action 2 – Cooperation partnerships in VET
This project financed under the ERASMUS+ Program, Key Action 2 – Strategic Partnership VET
The COVID- 19 pandemic has resulted in a sudden transformation of classrooms from their face-to-face usual setting to a virtual environment (e-classrooms). This transformation has created an imperative need for teachers and learners to adapt in a new reality.
This project financed under the ERASMUS+ Program, Key Action 2 VET – Exchange of good practises
(01/12/2020 – 30/11/2022)
The main goal of the Agroplus Project consists in achieving the following specific objectives:
– increasing the quality and efficiency of vocational education in the agri-food industry in response to current trends;
This project financed under the ERASMUS+ Program, Key Action 2 – ADU, Strategic Partnership Project
The COVID-19 pandemic and armed conflicts have exacerbated mental health needs, making people vulnerable. Adult education programs target individuals who face changes in family, career, and social circumstances. Poor adjustment can lead to self-doubt, affecting participation and dropping out.
This project financed under the ERASMUS+ Program, Key Action 2, Small Scale VET
This project was found under ERASMUS+ programme, Erasmus + KA220-YOU - Cooperation partnerships in youth. Empowering youth to overcome anxiety: the 3C Peer-to-Peer Program.
This project financed under the ERASMUS+ Program, Erasmus + KA210-SCH - Small-scale partnerships in school education.
This project aims to improve digital competencies among students, teachers, and school staff, especially those from disadvantaged backgrounds. By integrating ICT tools with creative and innovative methods, such as the "Rainbow Village" technique, participants will enhance their digital skills, motivation, and engagement in learning.
Organizing the accommodation, cultural programme, full or half-board meals, degustations, pick-up services from/to airport, local transportation.